Starters and Pastas

Flour pastries stuffed with marinated beef, black beans, cilantro, and cheese..................................................6

A sample of our appetizers: Ceviche de pescado, yuca cake, and Shrimp.......................................................... 7

Crab meat, crawfish, mixed vegetables in a cream lobster consommé..............................................................8

Penne pasta tossed with mixed vegetables in a spicy E.V.O.O. basil and garlic................................................9

Penne noodles tossed with spinach in fresh creamy alfredo sauce....................................................................9

Angel hair, crawfish meat in a tomato, basil, and cream sauce.........................................................................10.5

Penne pasta tossed with tenderloin tips in mild tomato, vodka, and cream sauce.............................................10

Linguini tossed with sea-food in a light mild marinara tomato sauce.................................................................13.5

Angel hair tossed with fresh tomatoes, black beans, garlic, basil, cilantro, and char-grilled chicken breast

in a consommé stock sauce...................................................................12.5

Signature Salads

CESAR SALAD

Original Cesar salad topped with grilled chicken...................................................................9.5

Romaine, artichokes hearts, hearts of palm, tomato, carrots, and bell peppers, black beans, grilled shrimp,

feta cheese, and onions in a light vinaigrette dressing..........9.5

Romaine, carrots, tomato, onions, avocado, black olives, bell peppers, sour cream and chipotle cream dressing

topped with marinated grilled chicken breast......9.5

Grilled vegetables, romaine, carrots, tomatoes and grilled steak, and cilantro dressing......................................10

Pollos, Mariscos, & Carnes

MARSALA

Pan-roasted chicken breast, tossed with fresh mushrooms in port wine sauce..................................................9.95

Grilled chicken breast, smothered in tomato, cilantro, avocado, jalapeno topped with chipotle cream sauce........9.95

Parmesan crusted chicken breast, pan fried, then topped with fresh alfredo sauce,

served with penne vodka and spinach.......11.95

Peruvian white fish filet dipped in batter sautéed in lemon wine sauce.................................................................12.5

Fresh filet of Mahi-Mahi basted in citrus marinade char-grilled topped with mango salsa....................................14

Grilled Corvina topped with fresh tomato, cilantro, onion, shrimp and jalapeno in a Cabo Wabo tequila,

lime sauce, and lemon essence.........14

Golden baked jumbo shrimp dipped in flour served in a lemon garlic butter sauce...............................................13

Char-grilled beef-tenderloin tips, fajita style, over sautéed onions, served with rice, black beans,

pico de gallo, sour cream, avocado, and flour tortillas.....12

Thin cut beef tenderloin basted in chimichurri, grilled to your liking (our best seller)................................ 6 oz.........................19.95

Char-grilled filet mignon, center cut. The best of the best........................................................................... 6 oz...........................24